STRAWBERRY PIE!! MY FAVORITE DESSERT EVER!
Here’s my favorite recipe. Give it a try, you know you want to, and pretty soon it’ll be your favorite too..
Just be sure to fit in your workout, because chances are you’ll want more than one bite! :)
Bake at 350 for about 15 minutes. Let cool to room temp.
1 1/2 C Flour
2 T Sugar
1 Stick Butter
Bring all of the following to a boil.
1 C Sugar
1 1/2 C Water
2 Small Boxes of Wild Strawberry Jello ( or 1 large box)
* In a separate bowl mix about 1/4 C cold water with 2 T of cornstarch (to avoiding clumps) and add the cornstarch mixture to the boiing mixture above.
ADD: Lots of sliced strawberries, as many as your heart desires… which in my case is a boatload!
Place strawberry sugar mixture in the pre-baked pie crust. Chill in fridge. Serve with Cool-Whip, or better yet, homemade whipping cream!
Nuts & Bolts*:
Calories: 305 Total Fat: 9.5g
*Nuts & Bolts are always nutritional ESTIMATES.